Sunday 4th September
Exercise: 21.1km Run (1/2 Marathon) Food Intake: Breakfast: Porridge with banana & golden syrup Morning Tea: Banana Lunch: Grain Roll with Tuna Mayo, Grain Roll with margerine Dinner: Chicken Kebab Skewers, Cous Cous, Coleslaw, Lite Apple Pie, Lite Vanilla Ice Cream, 3 1/2 Glasses Champagne Legs are very tired. Back is quite sore...remind me again why I do all this running? Oh yeah...because it's fun!! I did a huge pile of ironing this afternoon, which didn't help my sore back, but at least we have ironed clothes to wear now!! There's still another basket load to do, but that can wait.